Episode 16 / Canada / 39 min

Podcasting With Hospitality Founders

Episode 16 explores podcasting with hospitality founders with practical hospitality insights for operators, technology leaders, and hotel brands.

Guest: Isabelle Martin, FounderStay Media

Host: Abdellah Aitibour

Black woman podcasting from home using a laptop and microphone. Cover image for HotelNext podcast episode 16.

Photo: www.kaboompics.com / Pexels

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Welcome to HotelNext. I am Abdellah Aitibour, your host for this episode on podcasting with hospitality founders. Today, Isabelle Martin from FounderStay Media joins the conversation to explain what this topic means for hotel operators, hospitality technology teams, revenue leaders, and guest experience decision makers. We look at the operational problem first, then connect it to practical technology choices, staff adoption, market pressure, and the service standards guests expect from modern hotels. The discussion closes with clear takeaways for Canada, the USA, Europe, Africa, and global hospitality markets.

Episode summary

Episode 16 explores podcasting with hospitality founders with practical hospitality insights for operators, technology leaders, and hotel brands.

  • Isabelle Martin from FounderStay Media joins HotelNext for a practical conversation about podcasting with hospitality founders.
  • Why podcasting with hospitality founders matters for hotel owners, operators, brands, consultants, and hospitality technology teams.
  • How hotel teams can apply the idea without adding unnecessary complexity to operations or guest service.
  • What technology vendors, consultants, and brands should watch next across Canada hospitality markets.

Why this episode matters

Welcome to HotelNext. I am Abdellah Aitibour, your host for this episode on podcasting with hospitality founders. Today, Isabelle Martin from FounderStay Media joins the conversation to explain what this topic means for hotel operators, hospitality technology teams, revenue leaders, and guest experience decision makers. We look at the operational problem first, then connect it to practical technology choices, staff adoption, market pressure, and the service standards guests expect from modern hotels. The discussion closes with clear takeaways for Canada, the USA, Europe, Africa, and global hospitality markets.